- All Products (25)
- Product Bundles (1)
- Top Steaks (4)
- Better Steaks (6)
- Top and Better Roasts (2)
- Specialty Cuts (9)
- Better Family Cuts (4)
Includes tenderloin, porterhouse, hanging tender, T-bone, rib eye and sirloin strip steaks.
|Tenderloin Steak (Filet Mignon) (Walker Farm At Whortleberry Hill)|
This steak is cut from the beef tenderloin, part of the short loin primal. It is greatly desired for being the tenderest cut of beef.
|Hanging Tender (Walker Farm At Whortleberry Hill)|
A hanger steak is a cut of beef steak prized for its flavor. It typically weighs about 1.0 to 1.5 lb. In the past, it was sometimes known as "butcher's steak" because butchers would often keep it for themselves rather than offer it for sale – and often so do we!
|Rib Eye Steak (Walker Farm At Whortleberry Hill)|
It is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it very good for slow oven roasting and grilling.
|Sirloin Strip Steak (Walker Farm At Whortleberry Hill)|
Cut from the short loin, the strip steak consists of a muscle that does little work, and so it is particularly tender.