Walker Farm At Whortleberry Hill

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Top and Better Roasts

Includes standing or rolled rib roasts, round roasts (top, eye or bottom) and briskets.

Round Roasts (Top, Eye or Bottom) (Walker Farm At Whortleberry Hill)

Come from the upper leg of the cow and are named by the part of they are from. These are lean cuts and can be tough if not cooked correctly. Round roasts cooked by slow moist-heat methods including braising, will tenderize the meat and maintain moisture. The flavor is very buttery when cooked correctly.
1 Round Roast (Eye) | Approx 2 pound @ $12.00/pound = $24.00 + $0.00 Assembly Out of Stock
1 Round Roast (Bottom) | Approx 3.5 pound @ $12.00/pound = $42.00 + $0.00 Assembly
1 Round Roast (Top) | Approx 4.4 pound @ $12.00/pound = $52.80 + $0.00 Assembly
Face Rump Roast (Walker Farm At Whortleberry Hill)

Similar to the eye of the round, it LOOKS lean - but the Face rump has a secret - micro-marbling. It's not overpowering on the fatty taste, but it's luscious cooked so you keep all those little fat veins right where they belong.
1 roast | Approx 1 lb @ $11.00/lb = $11.00 + $0.00 Assembly Out of Stock